Honey blueberry Fernandine
By VicentaLakin
Finnanchie is a French pastry. Pretty Fernandine looks like a brick with a little blueberry sauce on it。
Recipe Recommendations
- butter 40g
- honey 40g
- almond powder 60g
- powdered sugar 10g
- flour 25g
- salt 1g
- protein 60g
- white granulated sugar 20g
- salty and sweet
- baking
- an hour
- senior
Steps for Honey blueberry Fernandine
1
Boiled butter, boiled into tar。
2
Almond flour and flour and sugar powder are evenly mixed and overscreened。
3
The protein hits the bubble。
4
Mixed even in sifted powder。
5
Cold butter pours in。
6
Full mixing. Put the lid on and put it in the freezer。
7
The mold is covered with butter。
8
Falling into Finn's snow paste is eight points full。
9
Blueberry sauce on the surface。
10
The oven is 180 degrees preheat。
11
Ten to 15 minutes of roasting in the middle floor。Honey blueberry Fernandine Make Tips
Adjust the baking time flexibly according to the power and size of the oven.