Lotus

By VicentaLakin

Lotus
china's traditional soothing, softness, softness, and one layer of taste. it's a bit more fragrance, but it's a little bit of trouble to make it on the recipe, and fewer people are willing to spend their time making it。

Recipe Recommendations

  • low-gluten flour 600 grams
  • eggs of 2
  • lard 400 grams
  • custard powder 50 grams
  • butter 450 grams
  • Date paste filling appropriate amount

Steps for Lotus

  • Make Lotus step 0
    1
    The raw material of the aqueous oil flounders is supplemented by an appropriate amount of warm water and accompaniment in terms of formulation. The raw materials of the sodium are also mixed, completely plattered with their hands, placed into a flat plate into a thin, thick, flat piece, frozen in the fridge for 20 minutes, so that the sodium is condensed, carefully looked at during the period, not too hard to freeze, so that they can squeeze with their hands. Then they took it out, and they wrapped it up and turned it back and forth three times. Each period is 10 minutes apart and the strength is released。
  • Make Lotus step 1
    2
    A good soccer cut-off requires a clear view of the soccer layer, otherwise the soccer layer will not be structured。
  • Make Lotus step 2
    3
    Split the soothing into broad strips of about eight centimetres, spray a little bit of water, and put four folds together, with light pressure to bind it together。
  • Make Lotus step 3
    4
    And cut into one centimeter thick。
  • Make Lotus step 4
    5
    It's a thin sheet with a light stick。
  • Make Lotus step 5
    6
    Brush a layer of egg fluid on one side of the wrapping, so that when it explodes, it does not scatter, and its palm-trees grow long。
  • Make Lotus step 6
    7
    Pack it up, make it a long shape, keep it down, brush some egg fluid at the mouth and rub it on sesame, so that it does not disperse when it explodes。
  • Make Lotus step 7
    8
    The onion leaves are burned, the strips are broken, and three knots are placed on it。
  • Make Lotus step 8
    9
    At 120 °C, when the sodium rises, the temperature rises to 150 °C, and it goes to gold。
  • Make Lotus step 9
    10
    After extraction, the excess oil is removed on the suction paper。
  • Make Lotus step 10
    11
    The souffle is ready。
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