Spring is here, and there are many fresh bamboo shoots sold in the vegetable market. I can't name them. It's fine as long as they are delicious.
When I asked the price, it was two and a half yuan per catty. I wonder if it was that expensive elsewhere. Each bamboo shoot is more than two kilograms, but more than half of it is missing after peeling it.
There are also many bacon sausages at home, and I like to use them to stir-fry bamboo shoots. The aroma of cured meat penetrates into the bamboo shoots, which is very delicious, hehe.
stir-fried preserved bamboo shoots
By CarrieCorwin
Recipe Recommendations
- bamboo shoots a
- bacon a
- sausage a
- Jiang appropriate amount
- chicken essence appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- salt appropriate amount
- garlic appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for stir-fried preserved bamboo shoots
1
Slice the cured meat.
2
Wash the bamboo shoots.
3
Peel, slice, and blanch bamboo shoots. Bamboo shoots contain oxalic acid, which can be removed by blanching water to reduce astringent taste and reduce the negative effects of oxalic acid.
4
Remove the oil pan, saute the ginger and garlic until fragrant, add the cured meat and stir-fry until it slowly becomes transparent.
5
Add bamboo shoots and stir fry for 1 minute.
6
Add appropriate amount of cooking wine, salt, and soy sauce to season, slip some water along the edge of the pan and stir well.
7
All right, load the plates and serve the table.