Salt-water-based shrimp
By VicentaLakin
The cylindrical shrimp is calcium, solid meat, boiled with salt water and tasted like juice, and is very suitable for young children。
Recipe Recommendations
- base shrimp 300g
- onion 20g
- soy sauce 5ml
- vinegar 10g
- beautiful fresh 10ml
- oyster sauce 5ml
- salt 6G
- Jiang 5g
Steps for Salt-water-based shrimp
1
Shrimp cleanup。
2
Scratch it clean。
3
In the bowl, we add vinegar, soy sauce, beauty and corset oil。
4
A proper amount of fresh water is added to the pot, and onions and salt are boiled。
5
Join the geysers。
6
It'll be two minutes before it starts。
7
The finished chart。