Soy sauce
By VicentaLakin
When I was a kid, my mom worked late, didn't have time to cook, and she always came back with the hot sauced meat from the hospital cafeteria
Recipe Recommendations
- meat 300 grams
- lotus root by 0.5
- potatoes one
- carrots by 0.5
- garlic of 3
- Jiang art. 3
- soybean paste 3 scoops
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Soy sauce
1
Get the potatoes ready. Boom, carrots2
Cut all food into two centimeters thick3
And then the knife will be ding, and when the flesh is cut, it'll be put in starch, wine, 10 minutes of pickles, better taste4
Since both potatoes and tungsten contain starch, they are cut and immersed in water in time to avoid oxidation5
Garlic, ginger and meat are cooked up to eight and a half6
The oil in the pot and the sauce7
I'll put the sauce in the carrots, the crotch, the potatoes, and then the meat8
Let's go