Tung An rooster
By VicentaLakin
Game of love, food of love, third in the recipe of the ancient sword of Kitchen - the chicken of Toan。
Recipe Recommendations
- chicken legs of 4
- green pepper appropriate amount
- red pepper appropriate amount
- dried chili of 8
- salt appropriate amount
- Pi County bean paste a spoonful
- octagonal two pills
- cooking wine appropriate amount
- Stock or clear water half a bowl
- super spicy
- fried
- three-quarters of an hour
- simple
Steps for Tung An rooster
1
Four chicken legs。
2
Chicken leg。
3
Cooking pots with appropriate quantities of water, with two centipedes, eight dry peppers burned for 10 minutes, and those who like to be spicy can cut them。
4
Put chicken leg in the boiler and cook it for 10 minutes。
5
Cooked chicken legs and washed them, and cut them in strips。
6
Cut the chicken leg。
7
Chicken legs with salt and a small amount of wine made for five minutes. (Considering that the bean bean bean sauce is salty in the back, it's a little less salted, and a spoon is almost half a spoon
8
Paprika slashed, soybeans cut。
9
Fried hot oil, pickled chicken legs pouring in for about a minute。
10
Add bean petal sauce and squirt wine, half a bowl of soup or fresh water, to the point where the water is about to dry。
11
The peppers fall in, they add the right amount of oil, and the fire is even, and the peppers are cut out. This time, you can add a little bit to the sauce like pepper pepper。
12
Figure I
13
Figure II
14
Comparative Figure I
15
Comparative figure II