Black Sesame
By VicentaLakin
Many people know that black sesame is nutritious, but do not know that black sesame can be fully absorbed by the body only if it breaks walls. So when I made this little black sessame package, I used the Visumi wall-breaker to pollute the cooked sessame, making it not only better to taste, but also more nutritious and more easily digestive。
Recipe Recommendations
- high-gluten flour 280 grams
- milk 150 grams
- corn oil 35 grams
- yeast powder 5 grams
- refined salt 3 grams
- black sesame 30 grams
- eggs 50 grams
- soft white sugar 30 grams
- milk powder 20 grams
- whole egg liquid a little
- sweetening
- baking
- several hours
- ordinary
Steps for Black Sesame
1
It's not like you're in love with me
2
It's not like it's in the middle of a glass of Visumi's wall breaker
3
Select the grinding function, grinding black sesame into powder
4
Add milk, eggs, sugar, salt and corn oil to the bread drums, as well as high-banded flour, black sesame powder, milk powder and yeast powder
5
We'll start the bakery and face for 25 minutes
6
And then it's 40 minutes
7
It's about to break up into 12 pieces
8
All roll round
9
It's not sticky
10
Enter the oven, choose the fermentation function, put a bowl of hot water on the bottom, ferment for 30 minutes
11
On the face of the bread after two rounds, all the egg fluid was painted
12
Preheated oven, mid-level, 180 degrees, up and down, 15 minutes。