Black sesame cake roll
By VicentaLakin
The fastest breakfast is a ready-made cake, bread, etc., with a glass of milk, eggs and a good morning. It took a lot of time to make bread, but it was quick to make cake, and one hour at night to make a cake roll and put it in the fridge, and it was very convenient the next day。
Recipe Recommendations
- flour 85g
- salt 1g
- sugar 70g
- corn oil 50g
- milk 90g
- eggs of 5
- black sesame appropriate amount
- white vinegar few drops
- sweetening
- roast
- an hour
- senior
Steps for Black sesame cake roll
1
egg separation, milk in yolk, corn oil, 20 g sugar, salt. smash even。
2
Scan low-banded flour。
3
Smiling even again。
4
five proteins were hit with an electric omelet to the vinegar bubble and added the remaining 50 g sugar three times to wet protein cream。
5
A third of the protein cream is placed in the yolk, evenly mixed with a razor。
6
The mixed yolk paste fell into the remaining protein mountain high school, evenly。
7
Toasters on oilpaper. Falling into a good egg paste and blowing out a bubble. Spray a layer of black sesame。
8
The oven is preheated, the oven is in the middle of the oven, 160 degrees, 20 minutes。
9
Boil it out, rip it off, dry it up. Roll it up, wrap it up. Refrigerator's fine。