milk yellow bun
Do it yourself and make whatever you want to eat. It is cheap and enjoyable ^^
Recipe Recommendations
- milk fragrance
- steamed
- several hours
- ordinary
Steps for milk yellow bun
1
Prepare steamed buns and skin materials.
2
Prepare the ingredients for the custard filling.
3
Use such a large spoon to scoop 6 spoons of flour.
4
Mix in sugar and yeast and mix well.
5
Add appropriate amount of warm water and stir until fluffy.
6
Cover with a hot damp towel and place next to the radiator to ferment for the first time (3 hours).
7
It looks good to ferment.
8
Remove the air, add flour and knead it into a ball, and continue to cover it with a damp cloth to ferment for the second time (1-2 hours)
9
Fermentation is complete.
10
Rub the dough again, rub it into strips, cut into small doses, and relax for a while.
11
This is the time to make the milk yellow filling and weigh the butter.
12
Soften the butter, add sugar and stir until feathery.
13
Add all remaining ingredients and stir well.
14
Put in the microwave on high heat for 4 minutes, take out and stir once every minute, and the custard filling is ready.
15
Take a small dose, roll it into a skin, and wrap it in the creamy filling.
16
Wrap it like a steamed bun, with the wrinkled side down.
17
Place the wrapped buns on the oiled steaming grid.
18
When the water is boiling, steam on a rice cooker for 15 minutes.
19
The first steamed buns.
20
Just load the plate.milk yellow bun Make Tips
I just ran out of noodles and fillings. I made a total of 18 noodles, which is not too big. However, the noodles were a little short, so I kept filling and stuffing the last few steamed buns into them. You can add two more spoonfuls of flour, and the extra flour can be steamed directly as steamed buns. It would be a bit of a waste if it were more filling.