Homemade duck leg
By VicentaLakin
Homemade rice duck leg meat。
Recipe Recommendations
- Frozen duck legs
- chili powder 6 two
- spiced powder small amount
- salt 6 two
- MSG small amount
- chicken essence small amount
- slightly spicy
- other
- several days
- ordinary
Steps for Homemade duck leg
1
Wash the frozen duck legs and evenly mix the various sauces. And then it's evenly painted on every duck leg. Pickled two days and two nights. And then put the ventilation or sun in half dry2
The tanned duck legs were bulged in cold water for several hours, boiled in the pot for 20-30 minutes and dried。3
The family takes an abandoned Guo, puts a small amount of rice on the bottom of the pot, puts on the shelf, puts the duck's leg in the hole at once, turns the fire, smells the smell of rice, and then in five to seven minutes of microfire, you can start the pot。