Spicy fried pork face meat
By LeraMurphy
Ingredients: bean paste,soy sauce,onion,garlic,red pepper,pork face meat
Recipe Recommendations
- pork face meat appropriate amount
- red pepper appropriate amount
- garlic appropriate amount
- onion appropriate amount
- soy sauce appropriate amount
- bean paste appropriate amount
- medium spice
- explosion
- ten minutes
- simple
Steps for Spicy fried pork face meat
1
Slice pork face meat and cut red peppers into arbitrary shapes.
2
Chop the shallots and slice the garlic for later use.
3
Pour a little oil into the pan and heat it up.
4
Add the bean paste when it is 60 to 70 percent hot and stir fry quickly.
5
Add the pork face meat and stir-fry.
6
Then add the red peppers and stir fry well.
7
Add garlic slices.
8
Pour a little soy sauce and stir well.
9
Finally, add the shallots and stir well before serving.Spicy fried pork face meat Make Tips
Pour too much oil on the table, because the pork face meat is fat ~ don't need to add salt to salt it just fine.