♪ Purple meatball soup ♪
By VicentaLakin
A year and a half have to be filled with soup, winter has to be cold and sweaty, and the daily amount of soup is significantly lower. However, the body has to fill up the amount of water in order to enable the various organs of the body to be lubricated, so that they can be replaced with soup, which is characterized by a small amount of speed, a hot pot of soup at the beginning of the meal, and a warm meal table。
Recipe Recommendations
Steps for ♪ Purple meatball soup ♪
1
Prepare food: violet, meatball, eggs, ginger。
2
The purple soaks a moment。
3
Ginger goes to Pitches, meatball cutter flowers, eggs torn apart。
4
Soaked veggies clean up and dry up。
5
The casserole is poured into four bowls of water and meatballs and gingers are boiled in the casserole。
6
While cooking soup, fried eggs: hot oil, boiled egg fluid into egg skin。
7
Pick it up and slice it up。
8
When the soup boils, the balls boil the flowers。
9
It's pouring into purple, mixing it evenly with chopsticks and continuing to boil。
10
Transferred salt。
11
Put the chicken powder in。
12
Throw some pepper。
13
It'll pick up if you pour it。♪ Purple meatball soup ♪ Make Tips
Cook until the meatballs float, then add the seaweed. Turn off the heat once it boils. Sprinkle the shredded eggs into the soup and it is ready to serve.