The chicken leg with the southern milk
By VicentaLakin
Heated food from microwaves, but baked from microwaves For the first time, the whole chicken leg was baked for seven minutes, with a corresponding increase of about one to two minutes in cooking if the chicken leg was thick. The fragrance of the blue southern fragrance permeates the whole chicken leg。
Recipe Recommendations
- Walking chicken leg one
- garlic cloves one
- Jiang 1 block
- Nanmilk appropriate amount
- salt appropriate amount
- chicken powder a little
- honey a little
Steps for The chicken leg with the southern milk
1
Get rid of the hairs on the legs and wash the dry water。
2
Plugged small holes in the legs of the chicken with a knife or an iron fork. It tastes good when it's made
3
Take out the southern milk, the ginger, the rinse, the garlic。
4
A small amount of salt, chicken powder, ginger and garlic were dropped on the legs of the chicken, evenly mixed with hand scratches, preferably with a massage of the chicken leg several times and made for more than 30 minutes。
5
The southern milk is sprung with a bowl of a little honey mixed。
6
Take a dish that applies to the microwave, with chicken legs and ginger and garlic. The chicken legs are evenly painted southern milk。
7
Put it in the microwave, choose the roasted chicken function and take four minutes to cook。
8
When the time is up, the chicken leg is removed, the face is turned, and the southern milk is painted again, and it is roasted in a microwave for three minutes。
9
After cooking, voice tips are taken out of the whole chicken leg for consumption or cut。The chicken leg with the southern milk Make Tips
It is best to cover the food with a microwave-safe lid when roasting chicken legs to prevent grease from splattering and save the trouble of cleaning. I personally like roasted chicken legs with slightly charred skin, so I didn't cover it, and some grease splattered out. Fortunately, this microwave is very easy to clean; just soak a cloth in warm water, give it a gentle wipe, and it's done. The fermented red bean curd water is made by crushing a whole cube of fermented red bean curd and adding some water to mix.