Flaming Red Lips
By VicentaLakin
I'm sweet, especially sweet foods, like mountains, oranges, pineapple and so on, which I prefer to bananas. Every year in the season, I'll make a lot of mountain sauce, cakes, snowballs, etc. The mountain has many advantages. For a female friend, the efficacy of active haematosis can also be very useful in regulating and mitigating physiology. But the first reaction, when we hear the word "poaching", is that it stimulates appetite, helps digestion, and then begins to automatically release mouth water without control. Indeed, at the festivities table, the poaching interlocks, many fats and heats are unwittingly absorbed. At this point in time, it is natural that small snacks, which combine the appetizer and digestive functions, are essential. This time, it's just new to the silica simulator, one of which is made of hot, fiery lips. The first reaction to get the mold is to make a mountain cake. Deep red mountain cakes with attractive red lips, good taste and good shape, will be more popular
Recipe Recommendations
- Hawthorn 500G
- fine sugar 150g
- qingshui 150g
- sweet and sour
- cook
- three-quarters of an hour
- simple
Steps for Flaming Red Lips
1
Prepare mountains and sugar
2
And when the mountains are washed clean, the fruit kernel and the ti. It can be removed after half-cut without significant impact
3
And put the mountains and the sugar into the pot, and add fresh water and fine sugar, so that they do not fall into the ground until the mountains become mud
4
When the mud is cooled, it is filled with a mixer drum
5
And splatters into fine mud
6
and will sift through the mud
7
(b) Rewinding back into the pot, heating the little fire and mixing it up
8
Until the water vapours evaporate in the pot, the mud becomes very thick. At this point, the mud is dug out of a spoon, which feels very strong, and the mud digs up with little angles
9
And fill the mud with a radiant radiant radial radiant radial, and put it in the freezer until it is hard, and then take it out and eat it。Flaming Red Lips Make Tips
1. You can adjust the ratio of hawthorn to sugar according to your taste. The typical ratio is 2:1, but I found it too sweet, so I reduced the amount of sugar; 2. Because hawthorns have a very high pectin content, no other ingredients are needed to make hawthorn cake. If you use other fruits, you may need to add a small amount of gelatin sheets; 3. When cooking the hawthorn puree, be sure to cook it thoroughly; otherwise, the hawthorn cake will not set.