Red bean sand

By VicentaLakin

Red bean sand
I used to make red bean pies, but because red bean skins could not be broken completely, it affected the taste. The problem has been solved since the change of the Visumi breaker. It has a powerful broken wall, which can crush red bean skin completely, making it particularly delicate。

Recipe Recommendations

  • red bean 300 grams
  • corn oil 50 grams
  • brown sugar 150 grams
  • water 750 grams

Steps for Red bean sand

  • Make Red bean sand step 0
    1
    Put water in the pot, boil it, and get bad beans
  • Make Red bean sand step 1
    2
    And when they wash themselves with cold water, and pour into the pressure pot
  • Make Red bean sand step 2
    3
    Select the program, press 35 minutes
  • Make Red bean sand step 3
    4
    The program is over. The pressured red beans are fully absorbing the moisture and getting soft
  • Make Red bean sand step 4
    5
    When red beans don't come out of hot water, they pour into the bucket of the Visumi wallware, choosing the sauce function
  • Make Red bean sand step 5
    6
    Start the program, turn red beans into a paste
  • Make Red bean sand step 6
    7
    Take a look. It'll be fine
  • Make Red bean sand step 7
    8
    The red beans will be poured into the bread can, with red beans and corn oil
  • Make Red bean sand step 8
    9
    Start the bread machine jam
  • Make Red bean sand step 9
    10
    By the end of the procedure, red bean sand will be ready。

    • Red bean sand Make Tips

    Once the stir-fried red bean paste has cooled, place it in a food storage container, seal, and store in the refrigerator.

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