Raw milk breakfast bag
By VicentaLakin
It's another liquid formula that you like. It's easy to operate. It doesn't usually take time
Recipe Recommendations
- high-gluten flour 380g
- sugar 80g
- eggs one
- milk 95g
- liquid species 300g
- salt 5g
- yeast 5g
- white sesame a little
- olive oil 45G
- milk fragrance
- baking
- an hour
- ordinary
Steps for Raw milk breakfast bag
1
Eggs, milk, liquid seeds, sugar, salt, high-weather flour, yeast in order of the bread drums Medium
2
Start the bakery, select and face state (around 15 minutes), until the bakery ceases to work, add olive oil, start the bakery, select and face state, continue to make peace, and after the second and third sides, ferment about an hour
3
put the fermented noodles on the board, rub them and vent them, and divide them into 16 equals (about 60 g each), cover them with a laxity of 5 minutes, take one of them, roll them slowly with your hands and cover them with a double fermentation
4
When the roll ferments twice as much, brush the egg fluid on the surface and soak the white sesame
5
Put it in a pre-heat oven. 180 degrees, 18 minutes on the upper floor
6
It's finishedRaw milk breakfast bag Make Tips
Method for Making Cold Liquid Yeast Starter: Preparation Materials: 150g High-gluten Flour, 150g Cold Water, 0.5g Instant Yeast. Method: 1. Mix all ingredients until no dry flour remains, then cover with a lid or plastic wrap; 2. Ferment at room temperature for 1 hour; 3. Place in the refrigerator and cold store at 4°C for about 16 hours.