I'm gonna start with a cabbage
By VicentaLakin
Recipe Recommendations
- cabbage 195 grams
- kaiyang 30 grams
- salt appropriate amount
- chicken essence appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for I'm gonna start with a cabbage
1
Food: cabbage (cleaned and cut), open ocean (bushed)
2
It's hot and hot。
3
And then we'll go in and we'll blow it up。
4
Then a proper amount of water。
5
I don't know。
6
Finally, a proper amount of salt。
7
Plus a proper amount of chicken。
8
Fashioned, ready。
9
Out of the pan。