Thai sweet shrimp
By VicentaLakin
The new year is coming. Are you ready for dinner? Expedition is certainly the most popular, and although we love life, we are not professional cooks, and there is no need to put ourselves in the grips of technical difficulties. Then this simple fast-hand meal will make friends and family admire you. Come and try。
Recipe Recommendations
- sweet and sour
- fried
- half an hour
- simple
Steps for Thai sweet shrimp
1
Shrimp is washed with water and long-shaved。
2
Scissors open a little mouth on the back, toothpicks out the line。
3
Shrimp is made for 15 minutes with wine, salt and ginger onions。
4
The oil burns up to 60% of the heat so that the pickled shrimp can be blown up to color and made up of spares。
5
Thai sweet sauce, sugar, white vinegar and clean water are used to make soup juice, which is then boiled with a little hot oil in the pot。
6
Pour in the fried shrimp and make a pot。