Tirami Sumus

1

I'll use the glitting tablets for soft spares。

2

Put yolk in the eggbath, evenly so that the color fades。

3

The fine sugar and water mix heat up to boiling。

4

The boiled sugar water fell into the yolk, and the temperature of the yellow paste fell and was close to that of the hand。

5

The yolk paste is evenly mixed with smooth mascapane。

6

Flowed glitting tablets dry the water, which heats up to full melting。

7

The glitting drops into the mixed Maskapen and the yolk paste。

8

Taste the light cream until six distributions is visible。

9

It will be evenly mixed with the red cream that joins the gillidin's mascarpón。

10

Finger crackers are fast and evenly covered in coffee and wine into the bottom of a square mousse ring wrapped in tin paper。

11

You don't have a finger cracker in a yolk paste, but you can do it on the size of your actual mold. Recapitulates the above-mentioned actions and lays out fingers and cookies with coffee。

12

I'm going to fall into the egg paste again, and I'm going to pour the mold. Scratch the surface and put it in the fridge for five to six hours, or spend the night。

13

Frozen tirami silt into cocoa powder。

Precautions: 1. When using a square mousse ring, the bottom must be wrapped with 2-3 layers of aluminum foil, as the ring is bottomless. When placing it in the refrigerator to chill, it is best to support the bottom of the cake with a flat object, as the foil may not be able to bear the weight of the cake. 2. When unmolding, wrap the sides of the cake mold with a hot towel and hold for a moment to slightly melt the cheese mixture sticking to the mold, making it easy to unmold. 3. It is best to sprinkle cocoa powder right before eating to prevent it from absorbing moisture. Besides dusting with cocoa powder, you can also use powdered sugar to create words or patterns on the surface. 4. Tiramisu needs to be refrigerated and consumed as soon as possible. If you wish to extend the storage time, you can place it in the freezer to freeze solid. Transfer it to the refrigerator in advance to thaw naturally before eating.