Maple cookies
By VicentaLakin
What I can't forget about making so many cookies is today's cookies, which are simple formulas, but they really taste different, soothing, soaky, soaky, thick milky。
Recipe Recommendations
- butter 75 grams
- fine sugar 14 grams
- powdered sugar 20 grams
- egg yolk 1 piece
- light cream 15 grams
- low powder 80 grams
- milk powder 10 grams
- corn starch 20 grams
- milk fragrance
- baking
- an hour
- simple
Steps for Maple cookies
1
Add fine sugar and sugar powder to fully softened butter and melt it with a razor until it melts completely to butter with an egg batterer. Status
2
One part of the yolk was added to butter, and the egg-beater was used to stir up the pine。
3
Light cream is poured into several times, and it is mixed with butter with electric egg-pumpers。
4
Low powder, maize starch and milk powder are sifted into the distributed butter, and flour and butter are plattered with razors。
5
The pasta is packed in a bouquet, with a medium asylum mouth, and the flour bouquet is squeezed out of the cake paper。
6
The oven is preheated at 185 degrees, mid-level, up and down for approximately 15 minutes, and the ovens are placed in the upper layer and the colour on the surface can turn off the fire。