Beanfish

By VicentaLakin

Beanfish
The fish tastes like a mother, always making me some in the fridge so I can eat it at any time without heating

Recipe Recommendations

  • crucian carp art. 3
  • douchi one
  • vegetable oil 1000 grams
  • Jiang 1 block
  • garlic of 2
  • salt 4 tablespoons
  • MSG 1 scoop
  • onion 2 trees
  • dried chili of 3

Steps for Beanfish

  • 1
    Clean up the gills and slash the fish
  • 2
    We'll put salt on both sides of the fish and make it for half an hour
  • 3
    Heat the frying pan and pour it into the vegetable oil until it's ripe, and then fry the fish, and then make the surface yellow and then start the pan
  • 4
    The rest of the oil left in the pot shall be kept in the pot, the bean bean shall be poured into the pot and, when it smells, the ginger and garlic shall be poured into the pot, and shall be put into the dry peppers, onions, onions and smelts. "Dry peppers, ginger, garlic, onions cut into particles."
  • 5
    I'LL PUT THE FRIED MEAT ON THE FRIED FISH
  • 6
    It's finished

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