Corn pork pie
By VicentaLakin
RECENTLY, TRY TO MAKE A VARIETY OF PASTA, ESPECIALLY PANCAKES. LET'S SHARE THIS WITH YOU
Recipe Recommendations
- high-gluten flour 300 grams
- eggs of 2
- minced pork 100 grams
- sweet corn kernels appropriate amount
- onion 3 pieces
- oil appropriate amount
- salt appropriate amount
- soy sauce 1 tablespoon
- white sugar a little
- cumin powder a little
- chicken powder a little
- sesame oil a little
- starch 1 tablespoon
- warm water appropriate amount
Steps for Corn pork pie
1
Pumping: Meat, corn, onions in the basin, with a few salt, chicken powder, sauce, powder, sesame oil, sugar, starch mix。
2
A small amount of soup or water (about two spoons) is transferred to mix in one direction for about three minutes with chopsticks to make a softly smooth material。
3
Flour is sprung with larger basins, knocks into eggs, fills with bowls of warm water and sets with salt。
4
The warm salt water is then added to the flour, mixed with chopsticks until the flour is wetted and organized。
5
Squeeze to smooth noodles. Three lights: handlight, face light, basin light clean
6
Moisted noodles are once again placed in the basin, covered with protective film or clean wet cloths, and girded for more than 30 minutes in the winter at a constant temperature。
7
Pie-skin: Take out the noodles and grow the strips and cut them into four of the same size. Four noodles and two cakes
8
With a crutches。
9
Good for all faces。
10
Spread the skin and put the pie。
11
Push the pie with a spoon。
12
When the pate is emptied, a little bit of the skin。
13
The other skin, covered on it, evenly pulled on the side, squeezed. (Faces are so flexible that they don't break their skins by pulling them, and they can be covered with water. I'll be right back
14
Hot pots, proper consumption. It's about as good as cooking in peacetime
15
Put it in pie, little fire to gold。
16
Turning the other side on the other side is equally fried。
17
A little water (about a spoon) will cover the pan for one minute。
18
After frying the whole pie out, cut it out。Corn pork pie Make Tips
When rolling out the wrappers, try to make them as thin as possible; this makes frying easier and results in a crispier texture. Finally, spray a little water, cover the pot, and steam for a moment. This utilizes the heat circulation inside to ensure even heating and guarantees that the meat filling is fully cooked. You can mix various ingredients for the filling according to your own preferences. If you want the meat filling to be tender and smooth, add a little water to the meat mixture and be sure to stir it in one direction until it becomes sticky. After sealing, you can use a rolling pin to roll the filled dough a bit thinner, but be careful not to break the skin. If you aren't a perfectionist, you can skip this step.