Double cake
By VicentaLakin
Recipe Recommendations
- light cream 250ml
- Six-inch cocoa cake blank 1 block
- Sydney one
- vanilla powder 1 gram
- cocoa powder 3 grams
- sugar appropriate amount
- sweetening
- other
- ten minutes
- ordinary
Steps for Double cake
1
Get the main feed ready
2
The cake splits from the middle into two
3
Cream and sugar to wet hair bubbles
4
The face of the cake is covered with butter, pears cut in small pieces, evenly covered in cream. Move
5
Then put on a proper amount of cream and cover the pear
6
Cover another piece of cake and even the cake with cream. I'm a rookie who's too busy to be even
7
The rest of the cream is so hard, it's loaded with a bouquet
8
Squeeze the little flower
9
And then, on the top of the cake, squeeze a circle of flowers over a few pears
10
The rest of the cream and the cocoa powder are even
11
Loading a flower mouth filled with the remaining cake empty White
12
If you don't like it, you'll be fine. It's good enough for me to do this, though a little sad。