Yang Ling's surface
By VicentaLakin
It's a very good meal, and it's a well-known Han snack, white-weededed and greasy. Usually, soup and noodles are separate, and when they are eaten, thick and long noodles are drawn out of the big noodle basin and fed into the soup. Let's eat at home. It smells good in a bowl。
Recipe Recommendations
- medium spice
- cook
- half an hour
- ordinary
Steps for Yang Ling's surface
1
Prepare the required ingredients。
2
The water is mixed with one-half spoons of salt and added to the basin。
3
On the other hand, they mix it with chopsticks。
4
Scratch it with your hands to smooth the face for 10 minutes。
5
Scratch the noodles into strips, evenly cut into little pieces。
6
Both sides of the small section were painted with oil of appropriate quantity, covering the film and waking up for 20 minutes。
7
He flattens his face, pulls his hands together, stretches his face thin。
8
Pull and put it in the boiler and boil it。
9
It's hot in the pan, and it's in tomatoes and onions, ginger chips, and it's fried。
10
After the tomatoes are soft, boiled with fresh water and put into wood, salt and vinegar。
11
Boil again and pour in egg fluid. This is where you put garlic oil
12
Cooked soup can be served on cooked noodles or eaten with noodles。
13
Garlic oil is used to chop up garlic and add spicy pepper powder, salt and rough pepper. It's hot and hot, it's in a chili garlic bowl, and the mix is garlic。
14
It's easier to put garlic in the soup, or just in the soup。