Miyagi chicken
By VicentaLakin
Miyagi chicken is a common dish, full of fragrances, fresh out of the pot, and can't wait to taste it。
Recipe Recommendations
- chicken legs second
- fried peanuts small amount
- onion small amount
- Jiang appropriate amount
- minced garlic appropriate amount
- edible oil appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- pepper powder appropriate amount
- cooking wine appropriate amount
- starch appropriate amount
- vinegar appropriate amount
- sugar appropriate amount
- pepper appropriate amount
- dried chili appropriate amount
- strange smell
- fried
- ten minutes
- ordinary
Steps for Miyagi chicken
1
Prepare the material
2
Chicken leg to bone, cut toddler, salt, raw smoke, old smoke, pepper powder, wine, dry starch for 15 minutes
3
Hot pots of hot oil
4
We'll have a roasted chicken
5
I'll fire the chicken and the gold and the yellow
6
Old smoke, wine, raw smoke, sodium, vinegar, sugar in the back
7
Hot, hot, oil, pepper and pepper
8
We'll make the incense together
9
We'll make a good chicken
10
It's pouring in the fresh sauce, cooking up to the thick soup
11
If you blow a good peanut, you can make a pot