Scrambled eggs with mushroom
After a hard day, when you get home from work, why don't you have a nutritious, simple and delicious fried eggs with mushroom!
Recipe Recommendations
- Flammulina velutipes appropriate amount
- eggs appropriate amount
- onion appropriate amount
Steps for Scrambled eggs with mushroom
1
Prepare materials. Remove the roots of the mushroom, blanch it with boiling water, and remove it for later use. Shallots, eggs, red pepper.
2
Beat the eggs into a bowl.
3
Chop the peppers and green onions (cut them as you like).
4
Change the knife and place the mushroom into the beaten eggs, add the onions and peppers together, and stir well. Put it into the pan and stir fry.