Sukyung sauce

By VicentaLakin

Sukyung sauce
It's a very good vegetarian food, almonds and mushrooms taste more like meat, salty sweetness, fragrance, unique taste, and family love it, especially the healthy foods provided by the New Nonon, and the health of the family is guaranteed

Recipe Recommendations

  • Pleurotus eryngii 2 pieces
  • Jiang 1 small piece
  • tomato sauce 1 tablespoon
  • sweet sauce 2 tablespoons
  • oyster sauce 2 tablespoons
  • salt 1/2 teaspoon
  • white sugar 1/2 teaspoon
  • cooked white sesame seeds appropriate amount

Steps for Sukyung sauce

  • Make Sukyung sauce step 0
    1
    Choose fresh apricot mushrooms
  • Make Sukyung sauce step 1
    2
    The apricot mushrooms are clean。
  • Make Sukyung sauce step 2
    3
    Apricot。
  • Make Sukyung sauce step 3
    4
    We'll mix the fabric。
  • Make Sukyung sauce step 4
    5
    It's hot. Put it in ginger。
  • Make Sukyung sauce step 5
    6
    Dried mushrooms, fried for a moment。
  • Make Sukyung sauce step 6
    7
    Inverting the tune。
  • Make Sukyung sauce step 7
    8
    Get out of the pot before sesame。