Buttered silver cod
By VicentaLakin
Valentine's Day is about to begin with a Western meal for her lover, especially romantic and sweet. Silver cod is a cold-water deep-sea fish rich in a variety of nutrients, known in Europe as “nutrients on the table”. Real cod skin is white or gray, colour is pale, entrance is impregnated, the meat is so delicate, it smells uniquely fish and tastes sweet. This time, the taste of the fish became more pronounced by trying to fry the silver cod with butter and cooking with cherry tomatoes。
Recipe Recommendations
- silver carp 1 block
- cherry tomato of 5
- lemon 1/3
- olive oil appropriate amount
- butter appropriate amount
- black pepper appropriate amount
- white pepper appropriate amount
- salt appropriate amount
- basil appropriate amount
- milk fragrance
- fried
- ten minutes
- ordinary
Steps for Buttered silver cod
1
Silver cods are unfrozen, water is washed, and surface water is dried with kitchen paper
2
A small amount of salt, black pepper, white pepper painted on the surface of silver cod for 30 minutes
3
Take a third of the lemon, with a half-sliced tomato back-up
4
A little olive oil is added to the hot pot, and silver cod is placed in the bottom pan, which is turned into a small fire for about two minutes
5
(a) Flammation continues to take place for three to five minutes (based on the thickness of the fish)
6
Add butter and continue to fry
7
Put it in lemon, fry it to caramel
8
Put in little tomatoes, and put together well-cooked fish and lemons, so that they can go soft to the skin, and then they can sew up a proper amount of roach and salt, depending on their taste。