A pancake
By VicentaLakin
A different way to eat pancakes! My daughter loves pasta. My stomach is bad, and the doctor tells me to eat more fermented food. Ever since I fell in love with cooking, every time I went to the bookstore with my daughter, I looked for food books, studied food, huh? That's another trick. Send it online and share it
Recipe Recommendations
- flour appropriate amount
- warm water appropriate amount
- yeast appropriate amount
Steps for A pancake
1
The yeast is released with warm water and added to the flour. And when you're done fermenting, you've got the fermentation。
2
Scratch the strip with a salvo。
3
Seven or eight in a group, slightly longer. Put your finger around it and then pull out your finger. But it fermented about 20 minutes。
4
And put a proper amount of oil in the pot, and both sides of the small fire shall be branded as golden。
5
Turn over。
6
The final product, it's good, it's thin, it's fun. It's a little more corrosive than an entire cake。