Cheesecake
By VicentaLakin
I bought Uncle Chewie's cake once, threw half of it, somehow couldn't eat it, and I was tired. Do it myself. I'm using someone else's formula. I'm learning to bake too short. I'm doing everything by someone else's formula, but I'm happy because I'm proud of a man who can't even cook a frozen dumpling
Recipe Recommendations
- fresh milk 80g
- cream cheese
- light cream 40g
- fine sugar 67g
- corn lake 15g
- powder 15g
- low powder 15g
- egg yolk of 4
- protein of 3
- lemon juice few drops
Steps for Cheesecake
1
Prepare all kinds of material。
2
Cream cheese, milk and light cream。
3
The insulated water crushes the cheese with a spoon and crosses the egg by hand, helping to mix it evenly and without particles。
4
Add egg yolk in fractions, one evenly and then the next。
5
The yolk is fully dissolved, with sifted low powder and corn starch。
6
When the protein is added to the lemon juice, it becomes a wet hair bubble (lined hook)。
7
Take a proper amount of protein and add it to the yolk paste and flip it up from the bottom. Equalize and then fall into the remaining protein, and then mix it evenly. Into the mold
8
The oven is preheated at 175 degrees, half of the warm water is added to the oven, and the mould is wrapped in tin paper, placed in the oven for 60 minutes in the middle and lower layers, using a bath。
9
Once the cake is coloured, the tin paper will be covered and the temperature will be increased to 150 degrees。
10
After completion, the surface is painted with honey water。