Egg cake
By VicentaLakin
The spring festival is almost over. Céline's eyes are full, sweet, salty. Have you ever had an egg cake? Try it
Steps for Egg cake
1
Food products: white no-favours, onions, eggs。
2
Old cakes, eggs mixed with salt, onions washed clean and shredded。
3
Hot pot, a little oil, a little pastry for the next year。
4
The eggs mix again with chopsticks and pour into the pan。
5
After the eggs are condensed, they are pushed gently with a pot shovel, and their food is thrown over the face with a flat pan, which can be fried with yellow。
6
Scratch it up. Scratch it upEgg cake Make Tips
The glutinous rice cakes will soften after just a brief pan-fry. Don't rush to flip after pouring in the eggs; wait until they set before tossing the pan to turn them over. This way, you'll get a solid sheet of egg and a better texture.