Donkey and dumplings
By VicentaLakin
"Asymbal meat", which is characterized by "two heights and two lows": high protein, low fat, high amino acid, low cholesterol. Good health care for arterial sclerosis, coronary heart disease and hypertension. It also contains components such as animal glue, osteoporosis and calcium, which provide good nutritional supplements to the elderly, children, the infirm and post-disease carers。
Recipe Recommendations
- donkey meat 500G
- cabbage 300g
- flour 500G
- qingshui appropriate amount
- onion 15g
- Jiang 10g
- five perfumes 350ML
- peanut oil 35ml
- oyster sauce 5ml
- salty and fresh
- cook
- several hours
- senior
Steps for Donkey and dumplings
1
Donkey chops into meat。
2
Scratch it clean。
3
Onions of ginger paste and meat pate are mixed in one direction. (The five perfumes are to be joined several times, each with a full mix followed by the next
4
The cabbage was washed clean and cut。
5
Scratch the water and add meat to it。
6
Flour is covered with fresh water。
7
Cover the wet cage for 15 minutes。
8
And rub it to three。
9
Scratched pasta and pelvis。
10
Packed into dumplings。
11
Just boil it in the pot。
12
The finished chart。Donkey and dumplings Make Tips
When adding five-spice to the meat filling, do not add too much at once; stir thoroughly in one direction each time.