raisins

By VicentaLakin

raisins

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Steps for raisins

  • 1
    Prepare the material, raisins to shred。
  • 2
    Butter mixed with sugar powder (no need to pass)
  • 3
    Add yolk. Because it's not much, you can join at once。
  • 4
    Sift in low-banded flour, mix it. Don't overwrite it。
  • 5
    When flour and butter are mixed together, the raisins are fragranced, so that you can grab it with your hand。
  • 6
    A small cylinder, which is frozen in the fridge for 40 minutes。
  • 7
    Cut it into thin and flat circles, and put oil paper on the grill。
  • 8
    Put it in the upper middle of the oven and bake it up and down at 165 degrees for 20 minutes。

    • raisins Make Tips

    1. Wash the raisins and soak them for a while, otherwise they might taste a bit bitter after baking if they are too dry. 2. Freeze for at least 40 minutes, otherwise it will easily break apart when sliced. 3. Every oven is different; bake until it turns golden brown.

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