Coco-Coconut mini-cake
By VicentaLakin
Make mini-cakes for cute little babies. The cake mold is a mini-cluree. It's very pretty。
Recipe Recommendations
- sweetening
- baking
- an hour
- senior
Steps for Coco-Coconut mini-cake
1
Eggs and sugar powder are placed in containers。
2
With an egg-beater。
3
Add salad oil to be fully balanced。
4
Add milk to the flat。
5
Polls, flour and cocoa flour are mixed into egg fluids。
6
With a razor。
7
Add coconuts。
8
With a razor。
9
The mold is covered with butter。
10
Pour the cake down to 50 points full。
11
The oven is 180 degrees preheat。
12
Put it in the lower and middle of the mold for about 10 minutes。
13
The finished chart。Coco-Coconut mini-cake Make Tips
The baking time is determined by the power and size of the oven.