Full eggcake
By VicentaLakin
Since the oven, the baker has stopped making cakes, and today it's a rush to try making cakes again。
Recipe Recommendations
- flour 80g
- corn starch 40g
- sugar 40g
- eggs of 4
- corn oil 30g
- sweetening
- baking
- an hour
- simple
Steps for Full eggcake

1
Take the required materials
2
Eggs in a water-free and oil-free basin. Fight! Fire
3
Send it to the egg bubble and add the other half of the sugar
4
It won't just disappear until we get to the surface
5
Sift in flour mixed with corn starch
6
Cut and flip evenly
7
Put it in the bread-crumbs and blow up the bubbles
8
We'll start the baking function five minutes early. We'll make it 45 minutes9
When the bake is over, the cake's out