West Lake Jealous
By VicentaLakin
West Lake Jell-O, which is almost the most famous dish in Hangzhou, is an old-fashioned practice, which, of course, is marked by the word "fresh" and the combination of sugar and vinegar, fresh, sweet, sour, fish that are alive and old and can eat a kind of crab. In the southern cuisine, it tastes like crab。
Recipe Recommendations
- grass carp a
- water starch 50 grams
- white pepper 1 gram
- salt 2 grams
- soy sauce 75 ml
- Zhenjiang vinegar 50 ml
- Shaoxing rice wine 50 ml
- sugar 25 grams
- ginger 3 grams
- sweet and sour
- cook
- an hour
- senior
Steps for West Lake Jealous
1
Get the fish and the sauce ready。
2
The grassfish washes up on the sheet, presses the fish with a towel (or slips), then cuts the fish in two pieces with a sharp knife, cuts as much as possible evenly, doesn't matter, and it's safe to press the towel. Don't cut it off。
3
Clean up what's inside the fish, and if there's blood, it's good to have water washed more。
4
A knife is slashed three times on the back of the fish。
5
Some 1,000 ml of water in the pot, 2 grams of salt in the water, and when the water is released, the fish are put in and cooked, the skin is kept up and the fire boils for 3 minutes and 3 minutes. Here's the trick, the master will put down the fat fish for 10-20 seconds and then cook the whole fish。
6
After the fish was removed, approximately 150 ml of fish soup was left to be added to the raw, yellow, sugar and ginger。
7
After the fire had opened, 1 gram of salt and vinegar had been inserted。
8
It'll be fine when it's in the water starch, and it'll be turquoise。
9
Just pour sugar and vinegar on the previously cooked fish。West Lake Jealous Make Tips
When you buy live fish here, you must starve them for at least three days to purge the soil and grass debris from their stomachs; otherwise, the fish will have a muddy taste.