Spicy egg soup
By VicentaLakin
The small aroma has a chilling effect, which is good for the cold of the uterus, the coldness of the uterus, the coldness of the back, the swelling of the belly, the thinness of the poop and the hernia, and for the aerobics and stomachs. It's time for the fragrance to go on the market。
Steps for Spicy egg soup
1
Get your food ready。
2
The eggs are inserted into the container with a small amount of salt mixed; the aroma is cut into small parts。
3
Put two bowls of water in the pot with gingers and a little bit of oil.
4
When the water turns on, add the fragrance。
5
Once boiled again, the egg fluid was slowly added and mixed with chopsticks。
6
If you burn it again, then you can add a proper amount of salt。