Secret red burn ribs

By VicentaLakin

Secret red burn ribs
I've always loved ribs, but I've never done anything like it

Recipe Recommendations

  • Pork pork steak 1000 grams
  • octagonal of 2
  • pepper 1 scoop
  • dried chili of 3
  • tangerine peel 1 segment
  • rock sugar 2 blocks
  • garlic 2 blocks
  • green onions 3 paragraphs
  • ginger slices 5 pieces
  • braised soy sauce 3 spoons
  • soy sauce 3 scoops
  • salt 2 tablespoons
  • cooking wine 1 scoop
  • oyster sauce 0.5 spoon

Steps for Secret red burn ribs

  • 1
    A spare for an hour with a fresh water bubble
  • 2
    It's cold and boiled
  • 3
    A little oil in the hot pot
  • 4
    After a slight change in color, add eight horns, peppers, onions, onions, ginger slices, and then turn on the red sauce
  • 5
    Pour one-and-a-half times the size of the ribs and add the rest of the sauce (skin, garlic, sugar, stork, salt) to the fire and then boil it for five minutes
  • 6
    About an hour and a half. The soup's gone, the meat's rotting
  • 7
    Put the bowl in the pot

    • Recipe Categories

    Recipe recommendation