Roasted young pigeon with quail eggs

By LeopoldoJast

Roasted young pigeon with quail eggs
Squab pigeons refer to young pigeons that have been hatched not long ago and are only 3-4 weeks old. The meat is thick and tender and has a strong nourishing effect. The pigeon meat tastes delicious and tender, and is rich in nutrients such as crude protein and a small amount of inorganic salts.

Pigeon meat is salty, mild and non-toxic, and has the effect of nourishing liver and kidney. Eating frequently can make the body strong and clear the lungs and smooth the qi. It is effective for people with kidney deficiency, weakness, restlessness, child growth, and physical exhaustion.

The bones of young pigeons are rich in chondroitin. Regular consumption can increase skin elasticity and improve blood circulation. Pigeon meat contains more branched chain amino acids and arginine, which can promote protein synthesis in the body and accelerate wound healing. It is especially suitable for people with kidney deficiency, weakness, restlessness, children's growth, and physical exhaustion.

Recipe Recommendations

  • quail eggs 180 grams
  • squab in 1
  • broccoli a little
  • ginger a little
  • oil 2 teaspoons
  • salt appropriate amount
  • black pepper 1 teaspoon

Steps for Roasted young pigeon with quail eggs

  • Make  step 0
    1
    Prepare the ingredients.
  • Make  step 1
    2
    Clean up the squab and chop small pieces.
  • Make  step 2
    3
    Break broccoli into small flowers and wash them; peel ginger, wash them, and slice them for later use.
  • Make  step 3
    4
    Cook quail eggs, shelled and set aside.
  • Make  step 4
    5
    Heat the oil in the pan and saute the ginger until fragrant.
  • Make  step 5
    6
    Add in the squab and stir-fry.
  • Make  step 6
    7
    Add appropriate amount of cold water and cook for 10 minutes.
  • Make  step 7
    8
    Pour in quail eggs, add salt and pepper, and cook for ten minutes.
  • Make  step 8
    9
    Add a little salt and oil to boiling water, blanch the broccoli for a while, remove and drain the water, and set on a plate.
  • Make  step 9
    10
    Put the cooked squab into a plate.
  • Roasted young pigeon with quail eggs Make Tips

    1. Squab pigeons are rich in nutrients and have a light taste of salt when cooking. 2. Squid pigeons are suitable for people with kidney deficiency, weakness, restlessness, child growth, and physical exhaustion.