Peanut sesame sugar
By VicentaLakin
EATING SUGAR IN NEW YEAR'S EVE WITHOUT FEELING THE STEPS OF THE NEW SPRING. LOOK AT THE CALENDAR. NOT MUCH FUN TO MAKE SUGAR THIS YEAR. BUT THERE ARE STILL SOME SUGAR SCHEMES. IT WAS NOT FOR THE NEW YEAR, BUT FOR THE SETTLEMENT OF STOCKS. LIKE THIS PEANUT. IT'S GOOD TO EAT DIRECTLY, BUT SINCE IT'S NEW YEAR'S, IT'S LIKE A NEW YEAR'S. THE PEANUT SUGAR WENT THROUGH THE N. THIS TIME, A LITTLE SESAME. HOWEVER, THE SESAME HIDES BETWEEN THE GROUNDNUTS, WHICH ARE DIFFICULT TO DISTINGUISH, AND ONLY THE BLACK SESAME GLITTER. IF YOU USE THE WHOLE PEANUT, MAYBE YOU CAN SEE THE SESAME
Recipe Recommendations
- rape groundnut kernels 150 grams
- cooked black sesame seeds 4 grams
- cooked white sesame seeds 4 grams
- maltose 27 grams
- fine sugar 55 grams
- water 27 grams
- salt 0.4 grams
- sweetening
- cook
- an hour
- simple
Steps for Peanut sesame sugar
1
Use the material
2
Peanuts are shredded, mixed with black and white
3
Put it in the oven, 100 degrees up and down. Keep it warm
4
Put malt sugar, sugar, salt, water in the pot
5
Heat to 140 degrees. Turn it off
6
Into peanuts
7
Quick Blend
8
On the board
9
Quest Square
10
Cut
11
Spread out and seal it upPeanut sesame sugar Make Tips
Peanuts can also be used whole instead of chopped. After adding the peanuts to the sugar syrup, mix them quickly to prevent the syrup from cooling and hardening, which makes mixing difficult. The size of the pieces can be adjusted to your liking.