Shell taffy
By VicentaLakin
Take one of these into your mouth; snuggle, touch the sweet silk of caramel with the tip of your tongue; lightly, so that it melts slowly in your mouth; and chew as much as you like, every mouth is a sweet experience of caramel. Plus the colorful little stars, they're very fond of children
Recipe Recommendations
- light cream 200g
- white granulated sugar 100g
- maltose 30g
- Star Sugar appropriate amount
- sweetening
- cook
- half an hour
- simple
Steps for Shell taffy
1
light cream 200g, white sugar 100g, malt sugar 30g in the small pot
2
It's hot, it's hot, it's hot, it's hard to move
3
Put the star sugar in the mold
4
The process is not very operational if indoor temperatures are low. And when we got to the last few, the sugar was a little hard
5
And then it's in the cold, and then the sugar's very hard, and it's off。