The salad sauce
By VicentaLakin
The salad sauce is baked. It's kind of a Chinese-Western combination. I put a little fragrance in it to make it taste better, so it looks a little green, and it tastes better。
Recipe Recommendations
- steamed bread of 2
- coriander appropriate amount
- olive oil appropriate amount
- salad dressing appropriate amount
- salty and fresh
- roast
- ten minutes
- simple
Steps for The salad sauce
1
Slice
2
Cracked fragrance, olive oil and proper salt
3
Even
4
Smash the fragrance on the face of the bun
5
Do it all
6
It's a delivery oven, 180 degrees for eight minutes
7
You'll enjoy it when you're baked and you squeeze some cupi-salaf。