Pineapple is pineapple, and the southern Fujian dialect pronounces "Wanglai". Taiwan is rich in pineapples, and pineapples have an auspicious omen of "Wanglai", so they have naturally become an indispensable part of Taiwanese people's lives. However, when it comes to the origin of pineapple cakes, there are different opinions and opinions. It is said that among the wedding cakes Liu Bei used to recruit a bride in those days, there were large cakes made with pineapple filling. In Taiwanese wedding customs, there are six flavors of wedding cakes representing six ceremonies. Among them, there is also a cake made with pineapple filling, which means "The descendants will come with prosperity."
I love eating this snack so much that I finally made up my mind to try it myself!
pineapple cake
By MozellKutch
Recipe Recommendations
- ghee 400 grams
- butter 20 grams
- powdered sugar 220 grams
- egg yolk 120 grams
- milk powder 40 grams
- low powder 750 grams
- milk fragrance
- baking
- half an hour
- ordinary
Steps for pineapple cake
1
Stir butter and powdered sugar together to move hair for 3 minutes.
2
Add egg yolks and continue to stir.
3
Add the three-flower light milk until it is evenly mixed and free of granules.
4
Sieve in the flour, mix well slightly with a rubber knife, and then knead it into a ball with your hands.5
Refrigerate for half an hour.
6
Take out the relaxed dough, divide it into 25 grams per piece, flatten the dough, wrap in appropriate amount of pineapple filling, wrap well and round. (Skin and filling ratio =3:2)
7
Place the skin filling in a ratio of 7:3, place it in the mold and flatten it.
8
Preheat the oven at 200 degrees C and bake in the oven. The temperature is: fire to 210 ° C and then fire to 190 ° C. Bake for golden yellow for 15-20 minutes. (The temperature of each oven will vary, and the temperature and time can be adjusted by yourself)
9
Fresh creamy pineapple cakes are baked!