Onion cheese braid bread
By VicentaLakin
This match, actually, I made more than these four breads and then made an eight-inch pizza and a flower bread. Then I'll sort out the recipes for you to share, share the food, and I'll be happy, hip-hop. This is really soft and delicious. Even my husband who doesn't like bread says it's good。
Recipe Recommendations
- high-gluten flour 500 grams
- milk 130ml
- qingshui 110ML
- egg liquid of 2
- salt 6 grams
- granulated sugar 90 grams
- unsalted butter 50 grams
- dry yeast powder 8 grams
- green onion appropriate amount
- cheese powder appropriate amount
- surface brushing egg liquid appropriate amount
Steps for Onion cheese braid bread
1
Please place the liquid in the breadbox barrel in order: water, milk, egg fluid, salt, young sugar。
2
And we'll put high-weed flour and dry yeast. Start a face-to-face program。
3
Add butter after a one-sided program. Start and face again。
4
Check it out. You can pull out a membrane。
5
Cover the membrane base for fermentation。
6
It's two or three times bigger。
7
Take out the pressure exhaust, split the air in a circle and unwind it on the plate for 15 minutes. Here we have some pizza and some bread, and there's a troupe。
8
And divide the divided circle into three again, and stow it with a scepter。
9
One by one。
10
Once again, growing strips. And then it's a long line。
11
Three cops cross。
12
Crossing the shape of a braid。
13
It's twice as big as it used to be on the grill with the oilpaper. When you're waiting, cover the film。
14
The surface is evenly painted with an egg fluid。
15
And put on cheese。
16
And then put flowers on the ground。
17
The oven is preheated at 160 degrees, up and down, in the middle. It's about 18 minutes, and when it's colored, put on tin paper, and watch it. The first two, I just forgot, ended up getting a little too heavy。