Pepper chopping

By VicentaLakin

Pepper chopping
Precipitals are one of the spices of pickles, but they can never be called pickles with pepper. The cooking of fish, with pepper cutter, has a multiplier effect。

Recipe Recommendations

  • fish sections 600 grams
  • chopped pepper 50 grams
  • oil appropriate amount
  • salt appropriate amount
  • cooking wine appropriate amount
  • soy sauce appropriate amount

Steps for Pepper chopping

  • 1
    Clean up the fish and cut the spare。
  • 2
    Hot oil, spicy spicy sauce in a pepper chopper。
  • 3
    Put it in fish, fire, cooking wine。
  • 4
    With a little twitch, a little twitch。
  • 5
    I'll burn the water for five minutes。
  • 6
    Turn the fish over, saline it and burn it for three minutes。
  • 7
    When the fish is ripe and the fire is hot, it's off。
  • 8
    Out of the pan, out of the table。

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