Shrimp porridge

By VicentaLakin

Shrimp porridge

Recipe Recommendations

  • prawns appropriate amount
  • sausage appropriate amount
  • onion appropriate amount
  • celery appropriate amount
  • green pepper appropriate amount
  • red pepper appropriate amount
  • corn residue appropriate amount
  • Vegetable soup base appropriate amount
  • tomato appropriate amount
  • garlic appropriate amount
  • white wine appropriate amount
  • olive oil appropriate amount
  • cumin appropriate amount
  • coriander appropriate amount
  • salt appropriate amount
  • pepper appropriate amount
  • oregano appropriate amount

Steps for Shrimp porridge

  • 1
    Slice onions, celery, pepper, pepper
  • 2
    Shrimp off the shell and the line
  • 3
    And then cut the sausage
  • 4
    Fried sausages in the middle of the fire
  • 5
    Then put it aside, and leave the oil in the pot
  • 6
    Turn it up with olive oil
  • 7
    Fried shrimp. One or two minutes for each side
  • 8
    Turn the fire back to the fire. Onions and celery are cooked in three to five minutes to soften up the garlic and wine
  • 9
    Put on soup bottoms, tomatoes, red peppers, peppers, anything other than cattle to leaves
  • 10
    Boil it with corn slag and then boil it down to 20 to 25 minutes to get thick
  • 11
    Finally, cattle to leaves, sausages and shrimp
  • 12
    Five more minutes, that's it。

    • Recipe Categories

    Recipe recommendation