Paprika sauce
By VicentaLakin
Paprika sauce is fermented when it's shredded with red pepper. It can be ready to eat or used as a spice。
Recipe Recommendations
- red pepper 500 grams
- garlic appropriate amount
- Jiang appropriate amount
- salt appropriate amount
- medium spice
- pickled
- ten minutes
- simple
Steps for Paprika sauce
1
Clean up the chili。2
Clean up the garlic。3
Put garlic and peppers in containers, with appropriate salt。4
Use a hand-carrying machine to grind it。5
They can be eaten in two days。