Qingbong

By VicentaLakin

Qingbong
It's red wine. It's called a taste

Recipe Recommendations

  • green mussels 250g
  • garlic 2 cloves
  • onion half an
  • parsley leaf 1 piece
  • red pepper one
  • salt appropriate amount
  • butter 15g
  • white wine 2 tablespoons

Steps for Qingbong

  • Make Qingbong step 0
    1
    Garlic, onions, occupant leaves, red pepper cut into small particles
  • Make Qingbong step 1
    2
    Butter smooths the pan, and it's in garlic and onions, and it's in cyanide, oak, pepper, a little salt and white wine, and a lid for three minutes。
  • Make Qingbong step 2
    3
    I forgot to shoot the burning picture. I'm so busy
  • Qingbong Make Tips

    Pay attention to the cooking time, do not overcook it.

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