Qingbong
By VicentaLakin
It's red wine. It's called a taste
Recipe Recommendations
- green mussels 250g
- garlic 2 cloves
- onion half an
- parsley leaf 1 piece
- red pepper one
- salt appropriate amount
- butter 15g
- white wine 2 tablespoons
Steps for Qingbong

1
Garlic, onions, occupant leaves, red pepper cut into small particles
2
Butter smooths the pan, and it's in garlic and onions, and it's in cyanide, oak, pepper, a little salt and white wine, and a lid for three minutes。
3
I forgot to shoot the burning picture. I'm so busyQingbong Make Tips
Pay attention to the cooking time, do not overcook it.