Little lamb cookies
By VicentaLakin
IT'S A LITTLE BIT MORE COMPLICATED TODAY THAN THE LAST ONE, BECAUSE THE NEW YEAR HAS COME AND THE GOAT HAS A NEW HAIR! PS: SINCE IT'S ALL HANDMADE, MAKE IT A LITTLE BIT MORE EXPENSIVE, AFTER ALL, IT'S A LITTLE TIME-CONSUMING TO MAKE THESE HANDMADE COOKIES, MOSTLY FOR FUN AND A SURPRISE FOR A LITTLE BABY, SO THE AMOUNT OF MATERIAL I'VE GIVEN IS SMALL, SWEET, AND THE SUGAR CAN BE SLIGHTLY REDUCED。
Recipe Recommendations
- sweetening
- baking
- several hours
- ordinary
Steps for Little lamb cookies
1
The raw materials are weighed back。
2
Butter softened and sugar powdered with razors。
3
In part, add milk blending。
4
Sift in low-powder mix。
5
Squeeze in groups, wrap them in membranes。
6
About half of the dough is divided into eight grams of small dough, and the rest is made of ears and hair. It could be about nine
7
Take an 8 g pasta and press it as a ton。
8
Two 1 grams of noodles were taken, each of which grew in the form of a drop of water, were flattened, glued to the right and left of the circle and made ears, with toothpicks and a scratch on the ear。
9
We'll pick up seven smaller pieces of pasta and roll them up。
10
Put your hair in a curl。
11
The oven is 175-180 degrees for about 18 minutes at the mid-level, and for the last few minutes it is adjusted to the specific colour。
12
When you're dry, paint your face with chocolate or edible color。