stir-fried glutinous rice
By VitaWisozk
This dish emphasizes the perfect combination of the aroma of eggs and the soft glutinous rice of wrapping millet.
Recipe Recommendations
- eggs of 4
- green pepper 20 grams
- vegetable oil 300 grams
- salt appropriate amount
- chicken essence appropriate amount
Steps for stir-fried glutinous rice
1
First boil the glutinous rice wrapped in boiling water and drain the water.
2
Cut the green pepper into fine grains, add it into the egg mixture and mix well. Add a small amount of cooking wine, chicken essence, and salt.
3
Open a large hot pot and add 300 grams of vegetable oil.
4
When the oil temperature is 70% hot, stir fry the millet first, and evenly spread it on the bottom of the pot. Pour egg liquid on top.
5
Then use low heat to fry slowly until both sides are golden brown and serve.